Cream Cheese Cookies, FYI

It is not a good idea to substitute 8 oz. fat free cream cheese for the same amount of butter in a butter cookie recipe.  The dough seemed fine and I thought the poppy seeds and orange zest would compensate for the diminished butter flavor.  They ended up... biscuit-y.

 They're edible, but they're not good.  What's the point of that?  Back to the test kitchen...