Whole-Grain Texan [in Yankee Land]

Whole-grains and less fat, but only if it's tasty.

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Yes, it snowed all day today in Yankee Land, but I'm feeling perkier than my last post. Why?

My rhubarb is sprouting!

Surely this snow -- and the forecasted snow on Wednesday and Thursday -- is almost the end of it...

Right?

Whole-Grain Texan: A child of chicken-fried steak and white gravy, I've come to embrace -- as a fairly typical Austinite -- limited meat consumption, whole grains whenever possible and an appreciation for locally sourced produce, goods, and services.

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