tag:blogger.com,1999:blog-8508367398187186038.post3165481485264890245..comments2023-10-29T02:26:22.195-05:00Comments on <strong>Whole-Grain Texan</strong> <center><small>[in Yankee Land]</small></center>: Multi-Grain Chocolate Chip CookiesWhole-Grain Texanhttp://www.blogger.com/profile/08015097795531078981noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-8508367398187186038.post-77920846923201572422009-05-30T12:02:05.358-05:002009-05-30T12:02:05.358-05:00I didn't want to scare anyone away from the recipe...I didn't want to scare anyone away from the recipe. Browned butter has a great caramel flavor that I consider necessary in almost any baked recipe (not lemony or herby things) and once you get hooked, there's no turning back... but if you're not into it, you'll still have great cookies.Whole-Grain Texanhttps://www.blogger.com/profile/08015097795531078981noreply@blogger.comtag:blogger.com,1999:blog-8508367398187186038.post-67524249319969554162009-05-29T14:04:08.640-05:002009-05-29T14:04:08.640-05:00These sound delicious but why the optional "browni...These sound delicious but why the optional "browning of the butter" step? Very excited about your move! Good Lucksusanhttp://www.twitter.com/sf_eventplannernoreply@blogger.com