tag:blogger.com,1999:blog-8508367398187186038.post7721459804570666031..comments2023-10-29T02:26:22.195-05:00Comments on <strong>Whole-Grain Texan</strong> <center><small>[in Yankee Land]</small></center>: Carbonara-esque Fried Rice in 10 minutes or lessWhole-Grain Texanhttp://www.blogger.com/profile/08015097795531078981noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-8508367398187186038.post-33284496526335895182013-02-15T06:58:13.949-06:002013-02-15T06:58:13.949-06:00Fried rice carbonara is the bomb. I can't bel...Fried rice carbonara is the bomb. I can't believe this isn't a staple these days and exploited on cooking shows. It only takes a couple minutes and has a killer taste and texture. <br /><br />I like your take on it, but as you know, this can be done a million ways with whatever's in the fridge. I've used (not together--these were separate dishes) roasted carrots, leftover Camprininoreply@blogger.com