Here's a summer bonus for your pizza topping pleasure: Just slice it thin and don't let it out of the oven until the edges curls and brown spots appear. It may look dried out, but that just concentrated flavor.
[Also pictured and discussed previously: whole-wheat dough, simmered tomato sauce, carmelized onions, fresh moz, and scallions]
A child of chicken-fried steak and white gravy, I've come to embrace -- as a fairly typical Austinite -- limited meat consumption, whole grains whenever possible and an appreciation for locally sourced produce, goods, and services.
In the spirit of America's Test Kitchen, I like to research a bunch of recipes for a given dish before coming up with my own version. Unlike ATK, my focus is maximizing whole grains and minimizing fats... brown rice and non-fat yogurt are my friends.
Want to adapt a specific recipe? Drop me a line in the comments section.
No comments:
Post a Comment