My epazote
has returned from the dead. For once, my excess of optimism paid off.
Tuesday, August 17, 2010
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Whole-grains and less fat, but only if it's tasty.
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- Whole-Grain Texan
- A child of chicken-fried steak and white gravy, I've come to embrace -- as a fairly typical Austinite -- limited meat consumption, whole grains whenever possible and an appreciation for locally sourced produce, goods, and services.
Whole-Grain Supplies on Amazon.com
Posts
Pantry Essentials
- whole-wheat flour
- whole-wheat pastry flour
- bread [high-protein] flour
- white whole-wheat flour
- all-purpose flour [unbleached]
- oat flour
- oatmeal
- masa harina
- brown rice
- canned beans
- canned tomatoes
- olive oil
- kosher salt
- chocolate ( 60% +)
- cocoa powder [dutched]
- cinnamon
- honey
- dried fruit
- jarred olives
Kitchen Essentials
- chef's knife
- cooling racks
- cutting boards
- food processor
- parchment paper
- pastry brush (or dedicated paint brush)
- pastry cloth
- plastic wrap
- standing mixer
- sturdy rubber scrapers
- ThermaPen
- whisks (big and small)
- yogurt maker
- zester
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Favorite Food Blogs
References
About the Whole-Grain Texan
In the spirit of America's Test Kitchen, I like to research a bunch of recipes for a given dish before coming up with my own version. Unlike ATK, my focus is maximizing whole grains and minimizing fats... brown rice and non-fat yogurt are my friends.
Want to adapt a specific recipe?
Drop me a line in the comments section.
Want to adapt a specific recipe?
Drop me a line in the comments section.
I thought it would grow back too. :) I had an epazote plant ages ago that would become completely dry every year and then regenerate. It was like magic. Thank you for your great recipes.
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