Wednesday, March 24, 2010

Cream Cheese Cookies, FYI

It is not a good idea to substitute 8 oz. fat free cream cheese for the same amount of butter in a butter cookie recipe.  The dough seemed fine and I thought the poppy seeds and orange zest would compensate for the diminished butter flavor.  They ended up... biscuit-y.
 They're edible, but they're not good.  What's the point of that?  Back to the test kitchen...

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