It is not a good idea to substitute 8 oz. fat free cream cheese for the same amount of butter in a butter cookie recipe. The dough seemed fine and I thought the poppy seeds and orange zest would compensate for the diminished butter flavor. They ended up... biscuit-y.
They're edible, but they're not good. What's the point of that? Back to the test kitchen...
Wednesday, March 24, 2010
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