Tuesday, August 25, 2009
Sweet, salty, smokey; it's like prosciutto wrapped melon without the prosciutto and it's a great quick snack or party appetizer [and cheap]. I used to buy pimentón (smoked Spanish paprika) in the bulk spice section of the grocery store, but McCormick also packages it so I think it has pretty wide distribution and a little goes a long way. [It's also great on popcorn, eggs, squash, & chicken, among other things. Once you own it, you will find many uses for it.] You could also just sprinkle smoked sea salt... the black would be a nice visual contrast, too.
Recipe: Smokey Melon Balls
Melon -- this was a Crenshaw, just be sure any melon you pick has a good melon scent
Sea salt -- I used coarse gray salt for crunch
Ball or dice the melon and refrigerate until you're ready to serve, then sprinkle with the salt and spice. The salt will make juices to flow, so it's better eaten with picks than fingers.