Thursday, September 3, 2009

Summer Squash Pizza

Here's a summer bonus for your pizza topping pleasure:
Just slice it thin and don't let it out of the oven until the edges curls and brown spots appear. It may look dried out, but that just concentrated flavor.

[Also pictured and discussed previously: whole-wheat dough, simmered tomato sauce, carmelized onions, fresh moz, and scallions]

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