Here's a summer bonus for your pizza topping pleasure:
Just slice it thin and don't let it out of the oven until the edges curls and brown spots appear. It may look dried out, but that just concentrated flavor.
[Also pictured and discussed previously: whole-wheat dough, simmered tomato sauce, carmelized onions, fresh moz, and scallions]
Thursday, September 3, 2009
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment